I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. Put down the takeout menu and make your own! I sauteed the whites from the green onions with the peas and carrots while my rice was cooking. I sauteed the whites from the green onions with the peas and carrots while my rice was cooking. I’ve made this recipe multiple times and it’s become one of my favorite meals to make. Remove from heat and let stand 5 minutes. I'd love to see how it turns out! I’ll certainly make this again as it was pretty easy to put together. Thank you Philda! This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. Made this tonight in my new wok. I then added the rice to the veggies with about 1/4 cup soy sauce. Add 1 tablespoon of vegetable oil, once hot add in the rice.
Roughly break the egg up with a wooden spoon. kidspot.com.au may receive an affiliate commission if you buy through our links. Thank you, Melissa! Pour in the whisked eggs and scramble until small curds form. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
Have you tried the cauliflower fried rice version? Thanks for the post. Hie Jessica. Brown rice made it a little too nutty, so next time I'll stick with white rice.
Bring water to a boil and then turn down heat to a simmer and cover with a lid.
ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 teaspoon finely chopped fresh ginger root. It’s so simple and delicious! Add peas, stir to combine and cook until warmed through, about 2 minutes.
(Review from Allrecipes US | Canada), This is good...don't really think it tastes too much like the stuff you get in take out....but still good. The cooling process can quickly be done by spreading the rice on a sheet pan at room temperature, or chill in the refrigerator for 5 to 10 minutes if you’re impatient like me.
Add soy sauce and toss to combine.