mushroom pasta sauce

Drain them for use in the recipe. Make a big batch of this hearty mushroom pasta sauce and freeze it for quick weeknight dinners. 28-ounce cans crushed tomatoes with basil, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), polenta and baked it with veggies and cheese, How to Make Primörer, Swedish Preserved New Season Vegetables, Hemp Seed Pesto 3 Ways: Classic Basil, Balsamic Sun-Dried Tomato + Lemon Parsley, 3 Detoxifying Cruciferous Vegetable Side Dishes, Roasted Veggies with Dried Cranberry Gremolata for Meal Planning, Warm Your Soul with Spinach-Stuffed Acorn Squash, Vegan Seitan + Broccoli Stir Fry on a Budget, Kid-Friendly Protein-Packed Meatless Tacos. This article has been viewed 172,776 times. Pour 1 cup (236.6 ml) of boiled vegetable, chicken or beef broth over them. Add the onion and cook until softened, 3-4 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-a-Mushroom-Pasta-Sauce-Step-1.jpg\/v4-460px-Make-a-Mushroom-Pasta-Sauce-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/54\/Make-a-Mushroom-Pasta-Sauce-Step-1.jpg\/aid1425128-v4-728px-Make-a-Mushroom-Pasta-Sauce-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"