Mise en Place Catering. At Mise en Place Catering we have catered for many high profile weddings from small family affairs to large marquee weddings, from simple three course meals to sumptious eight course gourmet extravaganzas. Fantastic dinner @campagnekilkenn ...chocolate souffle..bliss. gin, maraschino liqeuor, creme de violette, lemon juice $ 15.33. At Mise en Place Catering our food philosophy is simple: we will give you exquisite, restaurant-quality food wherever you need it – in the boardroom, in your home or on your wedding day. I got lots of compliments for my cooking and requests for my recipes! © 2020 by Mise en Place Catering LTD. All rights reserved. strawberry rose tea, mint, lemon, club soda $ 7.33 At Mise en Place Catering our food philosophy is simple: we will give you exquisite, restaurant-quality food wherever you need it – in the boardroom, in your home or on your wedding day. Once your head count is confirmed, Mise En Place will debit your card an additional 20% to cover expenses incurred. Our team prides itself on working closely with you to gain an understanding of your needs so that we can design your ultimate menu. Mise Aviation. No matter what your event is, we can provide. At Mise en Place Catering we have catered for many high profile weddings from small family affairs to large marquee weddings, from simple three course meals to sumptious eight course gourmet extravaganzas. 953 likes. Weddings are a very special part of our business, no other event has such importance in a Bride and Grooms life. Meet our Chefs, Mark Paterson and Krista Leterte. One thing is clear at Mise en Place Catering, each wedding is unique and without the restrictions of a hotel environment anything is possible. Buffalo Mozzarella and Vine Ripe Tomatoes, Toasted Pine Nuts and Wild Rocket, Vietnamese style Duck Rolls, Crispy Vegetable Salad with Spiced Mango Dressing, Antipasti Platter with Roasted Provençal Vegetables, Serrano Ham, Baby Artichokes, Balsamic Vinegar and Basil, Pan Seared Sea Scallops with Clonakilty Black Pudding, Roasted Quince and Peppery Mizuna Salad, Classic Caesar Salad with Smoked Chicken, Parmesan Cheese and Garlic Croutons, Home Cured Gravadlax with a Honey and Dill Dressing, Pickled Cucumber and Horse Radish Potatoes, Great night of indulgence. gin, lavender bitters, lime, tonic syrup, fizz $ 13.33. Your Dream, Your Vision, Your Way A beautiful selection to get your mouth watering, Delicious food with a professional service. Our menus draw from the finest ingredients and every dish is created with confidence, precision and attention-to-detail. .....8 am......reality check http://t.co/lv2ZrQJ4Uj, Just home from overdue dinner out with mam and dad ...ultimate babysitters !! Our kitchen is run by exceptionally talented chefs who have been trained – and have the unique ability to put together flavors that appeal and complement each other. We will work with you to gain an understanding of what you would prefer and design a menu to your liking and budget. Our menus are flexible and responsive. 65 Churchill Drive, Sydney, Nova Scotia, B1S 3N6, Contact Us | Careers | Terms of Use | Privacy Policy. At this point, Mise En Place chefs are booked for your event and have begun ordering products. No one understands this better than at Mise en place Catering. Our standard menus are provided only as a starting point for discussion. We source the best product and we treat it with the respect it deserves. Mise G&T. No matter what your event is, we can provide! Mocktail. One thing is clear at Mise en Place Catering, each wedding is unique and without the restrictions of a hotel environment anything is possible. Thanks so much everything worked out perfectly – couldn’t have been better. RT @MalcolmNoonan1 : @MiseEnPlace_ie @SavourKilkenny @HeritageHubIRE lovely food and a lovely day! Food was delicious and there was plenty for all. At Mise en Place Catering our food philosophy is simple: we will give you exquisite, restaurant-quality food wherever you need it – in the boardroom, in your home or on your wedding day. We love to customize and create exciting and memorable menus for our clients, whether they be plated dinners, buffets, or special events. Our kitchen is run by exceptionally talented chefs who have been trained – and have the unique ability to put together flavors that appeal and complement each other.