Probably will add a beaten egg if it’s still dry, just to hold the mixture together a bit better. If you like a lot of cinnamon, feel free to add a little more.

Classic oatmeal raisin cookies have a hint of cinnamon. I also made them 1/8 cup size and they were crispy on outside and soft in center! Please make sure to use the right kind of oats for whichever version you’re making. Any substitute for the banana’s? Using the palm of your hand, press down on cookie balls so that they become flat and round and about 1/3 inch thick. The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. Dip the measuring cup in water before filling it with the mixture to avoid sticking. In a second bowl, mash the bananas well, then stir in the vanilla extract, melted coconut oil and olive oil. Could I leave out the almonds or sub for something else? Perfect for my 3year old daughter snack.

These oatmeal raisin cookies are soft and chewy and so easy to make. The answer is yes! Your email address will not be published. My hubby has been gone for the week and i made these to welcome him home with!! So, my second batch I pulsed the oats in a food processor for a little smoother more ‘cookie’ like texture. These were very tasty! I’m gonna need to whip up another batch soon… haha . Bake cookies for about 10-12minutes or until oats are cooked and cookies look baked.

Even if you’re not a big fan of banana in desserts (like me), the taste is very subtle and doesn’t overpower the cookie. Turned out very well. We hope you enjoy following along! Copyright © 2013-2020 Flexitarian Nutrition. They can be a bit addictive, but it’s all good! Yes No No Preference. The nut butter version makes 12 cookies. Thank you! Nicely done! This search takes into account your taste preferences. These are in the oven as we speak! So satisfying. I’ll report back if I make them, I just wanted to say thanks for a true ‘no added sugar’ cookie. I'm Gabrielle, Certified Nutritionist (RHN) and Wellness Coach. I used coconut flour and they turned out great! I love how you were creative with the recipe and made it your own Happy baking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so sorry about the late reply, I had some emergencies) I haven’t made this recipe in a little while, but I believe the ingredient list is correct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sing a 1.5 tbsp cookie scoop, scoop cookie dough and place onto prepared baking sheet, spacing cookies 2 inches apart. they are SO good! , Your email address will not be published. Cookies made an hour ago and all i can say, thank you for this recipe ! We hate spam, your email is safe with us!

thanks for an easy, yummy recipe that isn’t full of weird ingredients!

I’m intrigued since potassium is necessary for us to live. Through this blog, we share our eating adventures and recipes. Unfortunately no. .

Have you tried it with the eggs? I think it should be fine, however, you might need to add a bit of maple syrup to sweeten it since the bananas add a lot of sweetness to the cookie.

For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin. Content should not be considered a substitute for professional medical expertise. It’s definitely an “any time of day” cookie Glad you like it, and thanks for stopping by! (i made the almond butter version), Your email address will not be published. Is there another nut flour you might recommend to replace the almond meal? [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![]))/+((!+[]+(!![])+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!!

I really enjoyed the mix of raw cacao bits and some semi-sweet chocolate chips, it gives it a bite but also a bit of sweetness. The nut butter free version is mainly oats and raisins.