This cold and refreshing strawberry green tea will be a crowd pleaser and great for parties. You can buy the tapioca pearls from Asian stores or online. Add ice. Drain, plunge into cold water for a few seconds and drain again. Love matcha? Matcha for this drink is made without a whisk! Just combine the matcha green tea, water in a blender and process until well combined.
How do you store the pearls? Because jasmine green tea is made from a base of green tea, it has high concentrations of antioxidants and also has anti-inflammatory properties. Just the right amount of chewiness and very easy to make. If you love tea as much as I do, pin this to your favorite tea-loving Pinterest board and pass it on for others to enjoy! Hi Lenore, I put them in an airtight container in the refrigerator and try to use them up quickly. Seach locations of boba time really good, theres one in LA, Your email address will not be published. Try these easy and delicious recipes — Iced Matcha Latte, Matcha Frappuccino, Matcha Milkshake, and Matcha Dalgona Coffee, and Matcha Milk. Stir together dark brown sugar and hot water until sugar dissolves. Combine cold filtered water and matcha in a cocktail shaker. Serve over ice with a reusable boba straw. 8.8 Oz.
Rasa Malaysia contains affiliate links and sponsored posts. Enjoy your bubble tea soon after making it as the tapioca pearls will start to harden within hours of cooking them. This drink is essentially a matcha latte with tapioca balls. I’m a huge fan of of Taiwanese tea-based boba (bubble) milk tea and have been missing it desperately as our local bubble tea cafes are closed right now. How do you drink it? If you don’t have dark brown sugar, you can make the sugar syrup using any kind of sweetener like. Keep them in some water so they don't stick together. No need for any matcha bowls, bamboo whisks, or hot water. Set aside to cool. Color indicates the matcha quality so if it’s under $15, that means the green won’t be as vibrant — you may end up with a drink that looks more brown than green. The secret to making the best bubble tea is using warm tapioca balls. Cook the tapioca pearls: Bring a small pot … The tapioca pearls that make that delicious chewy boba don’t really have much flavor on their own, so they need to be sweetened to get that true tea shop taste. My full disclosure policy is sort of boring, but you can find it here. I am not sure about the rest of the country, but it’s scorching hot here in Southern California with temperature pushing into 100’s for the past few days.
This recipe makes two servings, so just split all the components in half to make each drink.
Pour over cooked and sweetened tapioca pearls and serve.