We were looking for a Sunday lunch within the M25 and, after some research, found Botley Hill Farmhouse in Warlingham, Surrey. Calls will be charged at 10p per minute from a BT landline, calls from other networks may vary. Plunder the rest of the menu for Anglo-French starters and puds. Visit our website to order online! If meat is your thing, get the juices flowing with some duck croquettes before tackling the main event – dry-aged beef rump cap, suffolk chicken, west country pork belly or slow-roast devon lamb shoulder with all the necessary accompaniments. Time: Available from 12 noon until they run out! Venue says Open for takeaway drinks, food and Sunday roasts Wed to Frid 3-8pm, Sat 12-8pm and Sunday 12-5pm. The Sunday lunch was quite good, I enjoyed the beef and roast potatoes. Show The Foodie Card and enjoy 2 course lunch on Sundays for £13.50. You can order a juicy steak or even some wood-roasted fish on Sundays, too. Time: Available 12 noon-5 pm (booking essential). Blacklock’s outlets in Soho and the City offer a similar menu. On Sundays, there’s a set roast menu of two or three courses, offering (usually) hereford beef or banham chicken with stuffing, plus roasties, cauliflower cheese, seasonal veg and yorkshire pudding. Some of the best desserts that complete your Sunday lunch are tarts and light tea cakes. You can eat in the upstairs dining room (noon-6pm) or take pot luck in the airy ground-floor pub, whose bare bricks, eclectic vintage chairs and industrial lighting reference a hip New York loft. Ordering at the bar is easy: simply take your pick from half a roast chicken, roast rib-eye of beef, lamb shoulder, pork or a couple of veggie/vegan options, then grab a table and wait for the juicy slabs of meat, roast potatoes, veg, vast yorkshires and red-wine gravy to arrive. Enjoy the ultimate, traditional Sunday roasts with all the trimmings at Mannings Heath Golf & Wine Estate. Time to cook 1 minute, make As much as you can order! The food was good, although a bit too rich for my liking. 30 of the Best Sunday Lunch Roasts in Worcestershire. Unless you hanker after the bustle of the ground-floor dining space, request a table in the upstairs room, where the refined vibe is spot-on for a lazy Sunday afternoon with drinks and chatter. A children’s roast is also available. As popular with well-heeled locals as a flash sale on Range Rovers, the Sunday roast at this Young’s-owned Wimbledon stalwart is everything you’d want from a home-cooked lunch, but without the faff. One TripAdvisor reviewer said: "Their Sunday lunch is the best I have ever eaten, especially the Yorkshire puddings." Delicious traditional roasts, with all the trimmings. In keeping with the pub’s unpretentious ethos, the food is more about satisfaction than aspiration. The food was good, especially the portion sizes! Look out for your first newsletter in your inbox soon! We source only the freshest, finest ingredients locally in Sussex. Sunday-specific options are three roasts (beef, pork or leg of lamb) served with roasties, a yorkshire pud, sweet-baked seasonal veg and lashings of homemade gravy laced with red wine. Cost: Two courses £18.95, three courses £22.95. Sitting proud at the helm of Hackney’s Broadway Market, this sizeable boozer has been welcoming all sorts since 1729 – and it’s still a prime local asset. All things to all people at all hours, whatever the occasion, this buzzy Soho all-dayer has the smooth and swanky feel of a private members’ club, but the food of your favourite British auntie. All roasts are served with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal veg and, red wine jus. This is roasting as an art form. Time: Available 12 noon-8 pm (until they run out). The graceful British restaurant offers one of Bristol’s best Sunday roasts. Show The Foodie Card and enjoy 10% off the food & drink bill. Show The Foodie Card and enjoy 10% off the food bill. The venue had a great atmosphere, lots of hubbub and activity. Show The Foodie Card and enjoy 10% off the food bill. Of course, it’s brought the whole shebang up to date, adding a touch of theatre by slow-roasting whole joints over open coals (not the way nan would do it!) Overall a very good 4.5 / 5. Sunday's call for hours spent eating your way through a classic British roast. Kids can have a mini half-price roast, plus ice cream for pud. That’s the good news. Our second visit at The Bulls Head Hotel in Chislehurst – not as good as the first, but only marginally so. The Butcher’s Sunday roast is served with seasonal vegetables, homemade Yorkshire pudding & enjoyable trimmings. Cost: One course £14, two courses £16.50, three courses£19.99. Lamb meat may be more expensive than beef, chicken or pork, but you will surely understand why after tasting it. The roast lamb and roast beef were excellent but unfortunately the chicken was a bit of a let down. In Roast Beef by Adrian Gleave on November 20, 2016. There are normally three meaty choices (aged beef sirloin, roast chicken and pork belly with apple sauce) plus two veggie options. Read more: Guide to the best family-friendly restaurants in London (Photo courtesy of The Gun) Is it worth the journey east? Go with an empty stomach and savour every Michelin-starred mouthful, from venison faggots with chestnut and prune to blackcurrant jam doughnuts with citrus cream. An example of the vegetarian roast from The Swan’s sample menu is their delicious Mediterranean vegetable and goats cheese wellington. Having visited a sister venue in Tunbridge Wells, we were looking forward to a relaxing Sunday lunch at Hotel du Vin in Brighton, East Sussex. The kitchen is now home to Henry Harris – a celebrated chef who made his name with carefully rendered, bourgeois Gallic food, but also knows how to pull out all the stops when it comes to delivering a proper British Sunday roast. We’ve found six of London’s best roast dinners for the perfect, indulgent Sunday. Best of all, first-rate yorkshire puddings come as standard, so there’s no need to worry about dish envy. Choose your meat – beef, lamb or pork – or don’t, and get the ‘All In’ which has everything, with all the trimmings, and is perfect for sharing. Billed as a ‘family Sunday lunch’, their offer is exactly that, with a mini menu for the under-12s (such as roast chicken with mash) and toys to keep them amused while you lap up the food, the glorious wines and the jazz soundtrack. However, patience brings its own rewards in the form of 45-day aged Hereford beef with roasties, Yorkshire pudding, cauliflower cheese croquettes, horseradish cream, roots, greens and bone-marrow gravy.