1 1/3 cups peeled and sliced bananas Put the flaxseed flour into a large bowl. 3 VERY Ripe or Roasted Bananas, mashed well; 1/4 Cup (heaping) Creamy Peanut (or Almond) Butter; 1/2 Tbsp … Personally, I’d recommend the freezer. How to make flourless peanut butter oatmeal cookies. I mean, I may be a tiny bit biased seeing as oatmeal raisin cookies are my favourite cookies of ALL time, but I’m not messing around – these guys are good. These cookies will not rise or expand, so shape and pack them into a flat cookie shape. Place the cookie mixture onto the parchment and flatten it and pack it together. I have been cooking and baking since I was a kid. (If it seems a bit dry add a bit more sweetener or mashed bananas.). pinterest icon. Required fields are marked *. Flourless Oatmeal-Banana Breakfast Cookies. This recipe is from my new cookbook – Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist! In a large bowl, stir together 1 1/2 cups old fashioned oats, 1/2 cup shredded unsweetened coconut, 1/2 cup roasted (unsalted) pepitas, 1/3 cup dried cranberries (or raisins), 2 tbsp chia seeds, 1 tbsp hemp seeds, 1/2 cup chopped dark chocolate, and a pinch of salt.

Should make about 10 cookies. In a large bowl, combine all of the dry ingredients and stir. To heat from the freezer, wrap in a paper towel and microwave for 45 seconds to 1 minute. In a medium bowl, combine the wet ingredients. Using a potato masher, mash until almost smooth, leaving some chunky bits of banana. Let the mixture sit for at least 10 minutes to let the banana bind with the oats and start softening the chia seeds. flag icon. Description. Transfer the cookies to a wire rack and cool for 8 to 10 minutes. Bake for 18-20 minutes until the cookies are set and golden/slightly crispy around the edges. Scoop out the oat mixture using a 1/4 cup measuring scoop per cookie. Everything in this cookie is customizable. Wow. It’s so quick and easy too. Preheat oven to 375 degrees and line 2 baking sheets with parchment. Yep, kids of all ages are gonna love ‘em. You’ll have warm, thick & chewy cookies in under 20 minutes! https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies 1/3 cup raisins, dried cherries, pitted chopped dates, or sweetened dried cranberries. Stir in 1/4 cup peanut butter, 1/2 tbsp pure vanilla extract, and 1 tbsp maple syrup. The best part about these healthy peanut butter oatmeal cookies is how easy they are to make. These might possibly be the best cookies I’ve ever made. You can also freeze the cookies and reheat in the microwave as needed. On this site, you’ll find easy and delicious recipes- both savory and sweet.

These Flourless Oatmeal-Banana Breakfast Cookies are filled with the healthiest ingredients. But do you know what doesn’t get boring to eat? They contain vitamin B6, manganese, vitamin C, copper, potassium, and magnesium. Jazzy Vegetarian Subscription TV for Everyone! Put the optional flaxseeds in a high-performance blending appliance and process into fine flour. And for the most part, if you don’t have or like something- you can just omit it (with the exception of the bananas and nut butter). Mash 4 very ripe bananas in a medium bowl. Add the banana mixture to the oat mixture and stir to combine. They’re comforting health food at its finest! Your email address will not be published. Continue with the rest of the oat mixture for the other cookies. Oats: This flourless cookie recipe uses oats instead of flour.

These cookies are super delicious, easy and healthy. These Flourless Oatmeal-Banana Breakfast Cookies are filled with the healthiest ingredients. Especially when you’re trying to eat a healthy breakfast. Prep Time: 5 Minutes: Cook Time: 18-20 Minutes: Passive Time: 10 Minutes: Servings: Cookies. Author: Camilla; Prep Time: 10 mins; Cook Time: 15 mins; Total Time: 25 mins; Yield: 10 1 x; Print Recipe. Store in a plastic freezer bag for up to 2 months. print icon. Make sure the banana is well mashed.