Happy Baking! I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Some bakers have found that because of its softer texture, coconut sugar does not blend as well with butter as brown sugar does. To Cane Sugar (aka sugar) Cane sugar is typically sold in crystalline form and is often sprinkled on foods, used to sweeten warm beverages, and used in baking recipes. Brown sugar is also more budget-friendly and significantly easier to find in local supermarkets. Where to Buy Brown Sugar vs Coconut Sugar.
Regardless, if you look at their basic nutritional profile, they are almost exactly the same.
I started my experiment by making one batch of chocolate chip cookies using light brown sugar and making an identical batch of cookies, but this time using coconut sugar instead. So what is the difference between coconut sugar and brown sugar? My journey into using coconut sugar started about a year ago because I was looking for healthier alternatives to highly processed granulated white and brown sugar in my baking practice. Americas Test Kitchen Naturally Sweet Real Sweet by Shauna Sever. If you’re dissolving coconut sugar in thicker liquids like full-fat milk or oils, you may want to give it an extra 5 minutes to dissolve fully. The information I present on this site is for informational purposes only and is not medical advice. It’s actually made from the nectar of coconut palm flowers. Check out the recipes for Chocolate Blueberry Muffins, Chocolate Coconut Doughnuts, and 2 Minute Vegan Coconut Sugar Fudge. Required fields are marked *. You can use it as a 1:1 swap in most baked goods.
You can find unrefined brown sugar which has never had the molasses removed in the first place, and is the most natural of brown sugars. If you’d like a reliable sugar for baked goods, brown sugar is going to offer more consistency. I have developed and adapted recipes for my Gluten Intolerance and Dairy Allergy and I want to share them with you! If you were to place these cookies side by side on a buffet table, I believe the light brown sugar cookies would be all gone very quickly, while the coconut sugar cookies would have some still remaining on the plate. Coconut sugar isn’t made from the meat, water, or milk of a coconut, as many people may assume. This makes is more similar in process to honey, though it’s a granule, not a syrup. Most models come with an additional grinding blade (its the one with the blades parallel to the attachment). What attracted me to trying coconut sugar is it is less processed than its sugar cane counterpart and contains small amounts of vitamin c, and minerals such as iron, potassium and zinc. So every time you substitute coconut sugar for another kind of sugar, you’re taking a texture and consistency risk. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Coconut sugar is very lightly processed, especially in comparison to white or brown sugar. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. It depends on what you’re using as a measurement for health. It is not to suggest any health benefits to you from using it. In applications where it is melted or sprinkled, coconut sugar is virtually identical to brown sugar.
Brown sugar has a glycemic index of 64, but coconut sugar has a GI of 35.