1 tsp sea salt* She made no attempt to disguise her skepticism.

Blonde moments aside, these Blondies are quite literally fool proof.

So after I cut these into bars, I had to get them out of the house (that’s how good they are). Instructions. The first time with chocolate chips and M&M’s and the second time with peanut butter chips. 1 (15.5-ounce) can chickpeas, rinsed and drained, 2/3 cup peanut butter (I used reduced fat), 1 cup mix-in's (chocolate chips, peanut butter chips, nuts, etc!! These are best stored in an airtight container in the fridge and can be kept for up to 1 week. Blend all ingredients (except chips) until very smooth in a good food processor (not a blender).

Let blondies set in the pan and cool completely before cutting into desired sized squares. 1/2 cup maple syrup . My neighbors have become accustomed to my ringing their doorbells to borrow the odd ingredient. Bars are semi-fragile, so handle carefully.

I kinda don’t want to show you the pictures of the chocolate chip ones I made because they are UGLY.

I love a stealthy healthy twist on a classic dessert recipe.

Once the bars have cooled to room temperature, remove them, slice, and DIG IN!

But seriously…how is it already 2017??? My neighbors have become accustomed to my ringing their doorbells to borrow the odd ingredient. Website may contain affiliate links.

I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! I made my sister eat one and try and guess what was in it.


Open the can of chickpeas and drain the fluid from the can. I had a Blond(ie) moment this morning as i was explaining this dish to a friend of mine. Just like my Black Bean Brownie Cupcakes, this recipe uses an unconventional ingredient (chickpeas in todays recipe), but YOU CANNOT TASTE THE CHICKPEAS!

Sweets are my jam, but it might be time to add some savory dishes…healthy dinners? It tasted just like cookie dough, and what’s great is because the ingredients are completely vegan, it would be safe to do so. What photographers can do during the pandemic. Preheat oven to 350 degrees.

Yeah right.

Not pretty. Now, these chickpea peanut butter blondies on the other hand – these are completely new!

The texture is a little bit more crumbly, so refrigerating them will make them easier to cut and remove from the pan.

Too good. I mean someone who can make working out fun?? Add the beans, peanut butter, oil, vanilla, and extract, processing until smooth.

Scale 1x 2x 3x Ingredients. I’m never one to skip dessert, which is why I like having healthy alternatives like these blondies.

Yep, I really like them a lot. All rights reserved. This is the perfect New Years resolution dessert to keep ya on track!

Fit your food processor with the S blade attachment and throw the chickpeas, peanut butter, coconut sugar, baking powder, salt, cinnamon, nutmeg and both extracts in the bowl of the food processor. And yes…they are damn good. Whaaaaaat?! I’m Saphira, a recipe developer & wellness blogger with a strong focus on gut health. Ingredients. expressed his shock at the secret reveal.

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So healthy chickpea peanut butter blondie bars.

It’s powerful and efficient.

Lets start the year off on a healthier note, shall we? Once cool, remove from your baking dish, cut into squares and enjoy. Mix in chips, and … Line an 8 x 8-inch square pan with foil and spray with cooking spray. “They were a HUGE hit!!! Happy New Year!! As long as you have a food processor to combine all your ingredients, that’s pretty much all you need to do. Can we get the recipe?”. Even though one may think making chickpea blondies with applesauce would be a common swap for the oil, I do not recommend it here. Here are some of my favorites: (adsbygoogle = window.adsbygoogle || []).push({}); A year ago, Hong Kong was in the throes of political crisis, with riot police and anti-government pr, Europe has turned itself into the cop on the Big Tech beat, repeatedly enforcing its rules and hitti.

In a food processor mix together your chickpeas, salt, peanut butter and sweetener until well combined.

More than 14.5 million Covid-19 tests have been carried out in the country so far. These Vegan Chickpea Blondies taste so deliciously doughy you would never guess they’re free of gluten, dairy and refined sugar.