Make anything more special with this beautiful, edible art. How about celebrating national Margarita Day, Pi Day, or Talk Like a Pirate Day instead? Try this seared tuna. Some are easy, and others are completely over the top. When deciding on catering menu ideas, take into account audience preferences of what they’ll like and what they’ve already seen, as well as their food tastes. Not only does it look fun, but it offers a unique layered taste and is a great way to introduce your guests to new fruits they may not have tasted before and in a convenient format. Traditionally from Vietnam, Bánh mì is Vietnamese for "bread" and is a sandwich that mixes ingredients like spicy chilis, cilantro, and pickled daikon. They're great for foodies who love a stand and eat lunch at a busy event. Finger foods are generally less expensive than a sit-down, or even buffet, dinner. Just have a few flavors of coffee and add-ins like different flavored sugars, creams, whipped topics, maybe even some adult beverages. Soft Pretzel Bar — Give guests the opportunity to refuel with warm savory and sweet pretzel bits. A post shared by MEAPS (@meapsaustralia) on Nov 26, 2017 at 1:51am PST. Look at the schedule and overall theme of the event when contemplating catering design ideas for options that fit the bills. January 18, 2013. The rustic use of wood provides many levels for all different types of food. Bruschetta — Diced heirloom and roma tomatoes with fresh garlic, onions, basil, and olive oil make the start to a wonderful meal. They can distract from your beautiful spread but who wants cold food that used to be hot? Tell the wait staff to consider a platter empty at half and replenish accordingly. Simply drill holes in blocks of wood, add some clay in the hole, and insert a kebab stick. These artistic options can keep your servers from having to answer the same questions of what’s on the platter over and over again. Share it with them. Fairy lights have become very popular with events because they are an inexpensive way to add some “magic” to the decor. Notice the categories of food and the wall organization against a plain white canvas that makes the colors of the food the star of the show. Massive Charcuterie Board — One look at this visually appealing smorgasbord and your guests will happily eat it up. It not only makes serving easy but adds architectural interest to your table as well. This design attracts the eyes and attendees’ interest. The shimmering Christmas ornaments hanging in the background are also a nice touch. They are melons with thinly sliced ham in between. Sometimes the key is presenting food in a way that makes the item go further so it works well for your budget but looks anything but cheap. First, it’s a fun design but if you print what’s at the truck on the tipi, people can read it no matter how many people are standing in front of them. Catering Theme Ideas for Every Generation. Placing food directly on silver or ceramic platters is kinda dull. From octopus to salmon to ahi, pair a fresh catch with delicious toppings and fresh veggies. Plus, it’s a well-known fact that food tastes better on a stick. Catering June 8, 2020. Being a catering company based in South Florida, we like to offer food that has a Latin flair. Add quirky vegetables to catering … Waffle Bar with Sweet and Savory Toppings — This one requires several stations to keep the lines moving but guests will gush over the variety of toppings. A few well-placed trees spread around the venue would negate the need for as many wait staff to keep the budget down and attendees can pick up their appetizers as they mingle.