Do you know the calorie count in each one? Hi Courtney, I’m so glad you loved the muffins! I swap flaxseed for eggs, use almond milk instead of dairy, and add these key ingredients to make the muffins moist and flavorful, but good for you, too: These muffins come together in just about 30 minutes. My teenage daughter and husband love them. I’m drooling over your topping suggestions . …24 mini and 6 medium sized to be specific. Click here to read my policy and more about affiliate links. Thank you.
Hi Zee, you can use any type of milk. P re-heat my oven to 325 Fahrenheit and line a 12-cup muffin tray with some muffin liners. Also silicone cupcake cups and no additional greasing was necessary. I had some really ripe bananas and remembered seeing this post so made these muffins this morning (with the chocolate chips because that just sounded yum). Hi Mateo – wow, I’m so happy these have been a hit with the whole family! As that’s what I have! Grazi, Hi Ruthie, I haven’t made these exact muffins with GF flour (although someone in the comments above had success with King Arthur’s GF flour). document.removeEventListener('scroll',loadFcSC0a5); If so, by how much given the current ratio of dry/wet ingredients?
Thank you!!! If you don’t have a mixer, just use a fork or a whisk! Thanks for reviewing the cookbook, I’m so happy to hear that you’ve been enjoying all of the recipes so much. Used King Arthur gluten free baking mix and these came out delicious! Loved these muffins! Hi Hilary, I’m so glad you’ve loved them so much! That, or I’d check the freshness of your baking powder. I made these tonight and they taste wonderful! I don’t have enough bananas to increase that unfortunately either! I love that the chocolate chunks are still visible and not totally melted! I can’t tell the difference between these and non-vegan. Do not overmix. These healthy banana muffins are soft, fluffy, and full of spiced banana flavor. This other recipe of mine worked well with Pamela’s GF flour: https://www.loveandlemons.com/gluten-free-blueberry-banana-muffins/. I also added some coconut sugar because I still have a crazy sweet tooth, but they were still perfect and not over the top sweet! Hi Carol, I’m so happy you’re loving the recipe!! into the batter. Pour dry into wet, and stir until just evenly mixed. I make these and put them in a large zip lock bag for our busy family to be able to grab on the way out the door for breakfast. Yay!! http://www.sweetteasweetie.com. My favorite muffin recipe of all time (and that is including my non-vegan muffin recipes). So glad you liked them and you were able to make them vegan, Chelsea!! Can you use gluten free flour if you’re gluten free? I like to use a fork and usually pop the bananas in a microwave for about 20 seconds before mashing so they’re easier to work with. I did run out of whole wheat pastry flour and had to use about 1/2 cup oat flour with these.
I ended up using olive oil because I didn’t have coconut oil and whole wheat flour in place of oat flour. More Healthy Baking Recipes. No nutmeg, no vanilla, regular cow’s milk, all-purpose flour, canola oil…other than that the same. Even my young daughter, who claims not to like banana bread, ate three of these muffins We used eggs, whole milk and canola oil because we didn’t have the flaxseed or plant milk and were running low on olive oil. Copyright © 2020 Love and Lemons, LLC. Highly recommend!! At first I was worried they were not cooked enough, but after they were cooled they were moist and perfect!
Thanks so much, Kyle! This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! Hi Charlotte, the flax in this recipe is necessary to for binding (it takes the place of the eggs). white, or oat flour (for flourless, try these, Whisk first 5 ingredients in a large bowl, and set aside for 10 minutes. These are really tasty. I halved the recipe and it made 9 muffins. healthy banana bread muffins, healthy banana muffins. I’ll have to try that combo – I’m always looking for ways to use buckwheat! Hi Cyn, I’m not sure, I don’t typically bake without some type of oil. These banana muffins actually happen to be vegan, but you’d never guess that there’s no butter, milk, or eggs hiding inside them. I found these muffins to be moist, easy to make and absolutely delicious! New go-to recipe. For best results, your bananas should be brown like in the photos. Did you just sprinkle them on the top or are they in the batter. These banana bread muffins are pretty foolproof to make, but here are some tips that might be helpful for you when making them! They looked great . s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s); These are my kids favorite item on the weekend. Our Healthy Banana Bread and Healthy Banana Protein Muffins have been wildly popular on the site for years and the other day I realized that we needed a regular good old fashioned healthy banana muffin on our site for all of you. You might be thinking… well this is the 4,000th banana bread related recipe I’ve seen so…. Stir in honey, egg, and oil to banana mixture. We create & photograph vegetarian recipes Step 4: Add in chocolate chips or walnuts (the best part!!) I made the chocolate chip version, because I happened to have a bag of dark chocolate chips, as well as six ripe bananas.
(More tips on mashing bananas below! It also reminded me to go to Amazon and review the cookbook. If so, does the liquid proportion (not used in the recipe) have to be replaced by something else? Did half the batch with blueberry and they were great, too. I love banana chocolate chip muffins! The chocolate chips take it over the top. ), Step 2: Whisk in your wet ingredients until smooth: (honey, egg + coconut oil.).
Easy to make with only 10 ingredients - these banana bread muffins are great for breakfast or a snack! Hope that helps! Hi Tina, I’m so glad you loved the muffins! Your email address will not be published. , I’m so glad! However, the banana-less muffins were quite good.
If so, it’s possible that they could have baked a little longer. what is the nutritional profile for these? If you love this banana muffin recipe, try one of these healthy baked goods next: If you have leftover ripe bananas, make my Healthy Banana Bread or Banana Pancakes next! aww, thanks Amy! You can tell they aren’t packed with sugar and perfect as a healthy alternative! Hi Anna, no the ratio written is correct for this specific recipe. Add the wet ingredients to the bowl of dry ingredients and stir just until combined. Perfect with coffee for breakfast. Bake on the center rack, 19-20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); So easy to make and tasty. Sometimes I use Cup for Cup gluten free flour or King Arthur Measure for Measure (read here about my GF flour comparisons) too, and these are still so yummy!I also only use 1 bowl and 1 spoon and about 20 minutes from start to finish on these super moist and delicious muffins. Even my non-vegan family loves them! Just make sure you’re measuring them after mashing so you have the right amount of bananas. I also sub gluten free flour. I made these (veganized) and they were absolutely delish! I made some for my brother-in-law who LOVES banana bread and he actually ate them for his dinner one night because he “could not wait until breakfast”.
I also always love using whole wheat flour in baking, so this was perfect. https://chocolatecoveredkatie.com/banana-muffins-recipe-best These look so delicious and chocolatey – perfect for brunch or as a sweet snack! Hi!
Didn’t have ground ginger so I added a little extra cinnamon like the substitutions suggested and they came out delicious! (I’ve found that if you loosely cover overnight—either on the counter or refrigerated—the liners then peel off easily, and flavor and texture are even better too! You can omit walnuts if you have a nut allergy or don’t like them. In a small bowl, combine the flaxseed and warm water and set aside to thicken for 5 minutes.
So the 2nd option would be to use eggs if you’re not vegan.