La Maison Angelina devient, grâce au savoir-faire pâtissier et à l'expertise de confiseur de son fondateur, le lieu de rendez-vous des épicuriens qui s’y pressent pour déguster le meilleur de la pâtisserie française... et le Mont-Blanc, sa pâtisserie signature. Get quick answers from Angelina staff and past visitors. The dishes are good but not exceptional But! Where do...you start...you want one of everything. Improve this listing. Cakes to share. We went take away. Thé, café ou chocolat chaud à l’ancienne
Gift. French hot chocolate is nothing like what Americans think of as hot chocolate. +33 1 42 60 82 00. talk between the client and the waiter is part of the service). It’s crowded (it was Pre-Covid era when I visited) so make sure you have already had a coffee first before you get there so you can handle the noise. Are you sure you want to delete this question? !More, The tea, coffee, dishes and cakes at Angelina were marvellous. L’histoire de la Maison Angelina date du début du XXème siècle. Exclusive pastries. 1st Arr. Thanks, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Japanese Restaurants in Bastille / Oberkampf, Late Night Seafood Restaurants in 17th Arr. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Locations . Thank you. 226 rue de Rivoli, 75001 Paris France. La « vieille dame » a fêté ses 110 ans en 2013. The savoury menu. Another downside was that it was quite touristy and too many people were taking photos and posing for a pick with the dishes. Maybe their packaged products are a slightly better than the physical experience. Salade de fruits, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Accepts Credit Cards, Table Service, AngelinaParis, General Manager at Angelina, responded to this review. Overall, Angelina made for a great experience in both visits, and in my mind is still the best place I've had breakfast at in Paris. with a serving of fresh whipped cream. The dishes are good but not exceptional But! The ambient is really interesting but the menu has nothing special. Mini viennoiseries, croissant, pain au chocolat
to the service and the way the food is presented (e.g. Pastries . … pastries on an afternoon tea-style plate stand). I think Angelina will remain a staple for our future visits to Paris. What are the times for brunch? Angelina's know-how. When Anton Rumpelmayer founded Angelina under rue de Rivoli arcades in Paris, he wanted Angelina to become the ultimate gourmet temple and a symbole of the French way of life. I think Angelina will remain a staple for our future visits to Paris.More. The decor and service was amazing. Can I make a reservation at Angelina's if we are only planning to have hot chocolate and pastries? À cette époque, le confiseur autrichien Anton Rumpelmayer arrive dans le Sud de la France où il ouvre plusieurs boutiques « Rumpelmayer » et acquiert une grande notoriété. We got take away and went and sat in the Tuileries.....what a great way to spend the day !!! Let’s go to the historic tea salon located rue de Rivoli for a gourmet moment. Make sure to book your table in advance. Œufs selon votre choix
Make sure to book your table in advance. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The waiting time might be long during the weekends. more. Sweet delicatessen. To round it off, the location is fantastic (Rue de Rivoli, walking distance to the Louvre or the Seine riverfront) and the prices, while not cheap, are appropriate for what you get. On y vient avant tout pour son Africain, un onctueux et épais chocolat chaud accompagné d'un petit pot de crème fouettée, ainsi que pour son Mont-Blanc, une meringue fourrée de crème fouettée recouverte de vermicelles de crème de marrons. brouillés, au plat ou en omelette
Overall, Angelina made for a great experience in both visits, and in my mind is still the best place I've had breakfast at in Paris. pastries on an afternoon tea-style plate stand). Or is it for Saturdays and Sundays only? En 1903, il fonde avec son fils René, au 226 de la rue de Rivoli, un salon de thé « Angelina » en l’honneur de sa belle-fille se prénommant ainsi. Special cakes. One of the most charming patisseries you will see in the city, their perfectly made hot chocolate is rich and thick, a dessert in itself...with a serving of fresh whipped cream. orange, pamplemousse ou citron
I had brunch there twice (hoping the first time was accidentally mediocre) but left feeling like a mislead...tourist. The Hot Chocolate at Angelina Paris (le chocolat chaud) Angelina is famous for their hot chocolate (le chocolat chaud en francais), and is often cited as the best hot chocolate in Paris. Un savoir-faire centenaire. A true gem where a time machine brings you back to the year 1903. Dans cet élégant écrin, Angelina propose une sélection de 4 recettes de chocolats pralinés. Please contact...More, What a great place to enjoy Parisian desserts and pastries. We had a lovely lunch with friends. Note: your question will be posted publicly on the Questions & Answers page. Beautiful, classic Parisien ambience, albeit extremely touristic. orange, pamplemousse ou citron
Dès son ouverture, Angelina devient l’incontournable rendez-vous de l’aristocratie parisienne. To round it off, the location is fantastic (Rue de Rivoli, walking distance to the Louvre or the Seine riverfront) and the prices, while not cheap, are appropriate for what you get.