デザートは、ハート型のチョコレート。おいしい♪ We continued with the rump of lamb and the stone bass and finished off with the chocolate and the vacherin. パリに続き、2度目のアラン・デュカス。 ワインも勿論、高すぎる。しかし、デザートは良かったですが、他のレストランでもこれくらいのクオリティーはあります。最後にマカロンをお土産に頂き、美味しかったですが、肝心の料理 興味がある方は行かれてみて下さい。さらに表示, Dear Guest, The design includes quirky elements such as walls studded with thousands of silk buttons in different shades of green. Lunch We needn't have worried.
Note: your question will be posted publicly on the Questions & Answers page. Maybe I'm missing something but I'd love to hear their side and explanation of what I must be missing. Copyright © 2020 MICHELIN Guide. Again the flavours were immaculate, clean and subtle rather than overpowering, though the bisque was packed with taste. the foie gras, plus the wine (L'Esprit de Font Caude) was an excellent recommendation by the sommelier.
Every waiter full of knowledge about the dishes, the uniformed way they approach the table and almost magic show way that things appear and disappear right in front of you! ニューヨーク「MASA」やハワイ「Sushi Sho」など、今では日本人の寿司職人さんが世界を代表する都市で活躍されてますね。 Can a vegetarian person get a good meal at this restaurant? The food was presented nicely but not extravagantly, the quality was superb and the size of the dishes was more than enough to make us full.
We may never get such a chance again and we'll never, ever forget our evening with Alain Ducasse, greeted by 2 lovely women at the door and then we were escorted to our table. I...さらに表示, 3つ星ロンドンの2つのうちのひとつです。 The staff were very friendly which made for a sociable and relaxed atmosphere which we...enjoyed very much- I've been to restaurants where the atmosphere is just too formal and stifling. Known not only for his incomparable French cuisine, Alain Ducasse has created innovative dining concepts reflecting international influences, and consequently has earned a reputation for phenomenal cuisine.
Cocooned by a luminescent curtain of 4,500 shimmering fibre optics, guests can enjoy the ambience and buzz of the restaurant whilst being screened from view.
1st time since Feb I think. The service is sleek, i think they get it that clients are fed up with all this and like Cindy, they just wanna have fun during a meal.
Big thank you to the staff!More, The service here is quite excellent with the staff being attentive to the appropriate degree and so well choreographed. The food was absolutely delicious. Next was terrine of foie gras - not a full-on hunk of liver but a more subtle slice of pate to be smeared liberally across the deliciously-crisp brioche which accompanied it. パンはミニワゴンからの選択制で好きな物を選べるのが良いですね。 本格的に味わうにはディナーが良いと思いますが、価格が大きく上がるので気軽にランチで行かれるのも良いのではないでしょうか。 いただきましたコメントはシェフ始め、スタッフ一同に申し伝え、今後も精進して参ります。 Sauces are a highlight – and it’s hard to resist the signature Rum Baba. Enjoy the best seasonal produces showcased in the Chef’s vegetarian menu. 期待していきすぎたのか、料理にはあまり感激しなかった。 So we were both a little bit apprehensive about what the experience would be...like. Tue – Fri: 12.00pm – 1.30pm Hi is there a dress code for lunch?
Thank you for taking the time to review your recent visit to Alain Ducasse at The Dorchester. Alain Ducasse is one of the world’s most decorated chefs. Each of the savoury courses was matched brilliantly with the relevant wines - mainly whites but a terrific light and spicy red with the chicken. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. お誕生日ディナーで行きました。
Every waiter full of knowledge about the dishes, the uniformed way they approach the table and almost magic show way that things appear and disappear right in front of you! My husband and I have eaten out in many Michelin starred restaurants and have loved the design and passion that goes into dishes of that calibre - but nothing has ever been close to the experience here!